HAPPY HOUR

Tuesday through Saturday 3pm to 6pm & 9pm to Close

Available in the bar & indoor / outdoor lounge

$2 OFF all Beers & Wells

$6 Wines by the Glass

Cuvee Brut - Yulupa, 187ml split

Rosé- Mariella, Portugal

Chardonnay - L.A Cetto, Baja California, Mexico

Sauvignon Blanc - Chasing Venus, Marlborough, NZ

Cabernet - L.A Cetto, Valle De Guadalupe, Mexico

Red Blend – Campo Viego, Penedes, Espania

$8 SPECIALTY COCKTAILS

Classic Margarita

Prickly Pear Marg

Fuego Fizz

Tito’s Martini

Trophy Wife

Blackberry Bandito

Pineapple Strawberry Sangria

Mango Mule

$4 CRAVINGS

CHIPS & SALSA -Three housemade salsas (gf)

PLANTAIN CHIPS -Chili-coated; fried, lime, chili jam (gf, v)

CHICHARRONES -Fried pork rinds, ancho crema (gf)

$8 TAPAS

GREEN PORK CHILI -with warm flour tortilla

RED BEEF CHILI -with warm flour tortilla

ELOTES -Grilled corn cobs, cotija, chili aioli (gf, vg)

BACON TATER TOTS -Jalapeno bacon, cheddar jack, onion; tomato chili jam, chipotle cream (gf)

CHRISTMAS TAMALE -One chili cheese tamale; your choice of green pork chili or red beef chili (gf)

SONORAN DOG -All beef hotdog, wrapped in jalapeño bacon, cowboy chipotle beans, pico de gallo, pickled pepper relish, grilled onions or pickled red onions, cilantro lime mayo, cotija, served on a bun

$10 TACOS

BRUSELAS QUESADILLA- Queso asadero, roassted red peppers & onions, brussels sprouts, cascabel chili oil

FRIED COD- Cod, mango salsa, cabbage, chipotle cream

BEER BRAISED TONGUE- Potatoes, pickled onion & fresnos, cilantro, morita salsa

BARBACOA TACOS- Slow-roasted beef, cabbage, radish, red onion, salsa

* Indicates these dishes may be served under cooked. Consuming raw or under cooked meats or eggs may increase your risk of food borne illness.

Menu items subject to change without notice.